Wally

So amazing son number 2 is off to school in his Where's Wally costume. I've done my best, and still think I am better at cakes than costumes. But he is happy - mostly because he gets to wear skinny jeans to school and have hair product in his hair. I have to admit that he manages to look cool even when dressing up in costume. I think I might suggest the book character 'Gangsta Granny' next time.  I have a feeling he would even manage to pull that one off too.

Enough cheekiness!

#BFF becomes #BFW

#BFF is sadly no more. Amazing son number 1 is now out every Friday evening at a "yoof group". So #BFF has had to move to a Wednesday. Making it #BFW obviously.

Today we had pulled pork with spicy carrot salad, and BBQ sauce which was a combination of 2 different recipes (this one and this one) because I couldn't decide which one I preferred. Oh, and homemade hummus which I made up as I went along. Basically, chick peas, tahini, olive oil, yoghurt, garlic, salt and pepper. And I also made tortilla wraps to eat everything in. Because I felt like it and was obviously avoiding the housework or ironing. And we had cake - my version of St Clement's cupcakes as I have decided I really don't like buttercream icing. Definitely housework avoidance issues.

Everything was guzzled before I had time to remember to take a photograph. But it was tasty and the boys are all happy. Good job because we will be eating leftovers tomorrow.

I've also just finished putting together the outfit amazing son number 2 will be wearing to school tomorrow as part of Book Week. We compromised agreed on him going as Wally from the Where's Wally books as I thought it would be fairly straight forward to do. Who would have thought that finding a red and white striped top or hat would prove so problematic. Admittedly I only started looking today, and he is meant to be wearing it tomorrow. Will I ever learn? So the top is red and grey, and the hat definitely not red and white. I think I am better at cakes than costumes.

Feed A Cold

I've been feeling somewhat under the weather with a nasty cold for a few days. A good excuse then to follow the old advice of 'Feed a cold, starve a fever'. I'm so glad I haven't got a temperature. I started with something sweet and made some Breakfast Muffins, basically combining a couple of recipes according to the ingredients I had in the cupboards. Nice, but they didn't quite hit the spot. So I started to flick through my recipe books for something savoury and stumbled across Dan Lepard's Lentil Stuffed Flatbreads. Easy. Tasty. Spot on. Definitely one to make again. The amazing sons declared them 'delicious' and 'amazing', so I think they might make their way into lunch boxes for tomorrow. Which saves me having to make sandwiches. Always a good thing.

Lentil Stuffed Flatbreads